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Tassie Tiger Knives

Tassie Knives - Smooth Cuts, Long-Lasting Edge

Tassie Tiger Knives, blends rugged durability and precision for hunters, survivalists, and outdoor enthusiasts.

Models like the Pig Sticker and Folding Knives offer versatility, reliability, and convenience.

Built to withstand the harshest conditions, Tassie Tiger Knives carry the legacy of quality craftsmanship.

Don’t settle for less—explore our collection today and equip yourself with the ultimate hunting knife today!

Cuirious to learn more about TTK? Then checkout our FAQ's section at the bottom of the page!

Tassie Tiger Knives Free Shipping

Frequently Asked Questions

Where are Tiger Knives made?

Tassie Tiger Knives are manufactured in several locations around the world including Australia and China.

Are Tassie Tiger Knives Good?

Yes, Tassie Tiger Knives are well-regarded for their quality, durability, and value, making them a solid choice for hunters, fishers, and outdoor enthusiasts. Designed in Australia by experienced outdoorsmen, these knives are crafted using high-quality materials like D2 tool steel and G10 handles, ensuring excellent edge retention and grip in challenging conditions . Models such as the P8 Pig Sticker have received positive feedback for their balance, sharpness, and rugged construction . Tassie Tiger Knives combine thoughtful design with field-tested performance, offering reliable tools for various outdoor applications.

What is the warranty on a Tassie Tiger Knife?

All Tassie tiger Knives come with a limited lifetime warranty. Click here to learn more https://tassietigerknives.com.au/warranty/

How long does it take to ship a Tiger Knife?

If the knife is in stock it will typically be dispatched from our Sydney warehouse within 24 hours. Estimated delivery times can be calculated using the auspost calculate postage app. https://auspost.com.au/parcels-mail/calculate-postage-delivery-times/#/

How do I maintain my knife?

To keep your Tassie Tiger Knife (or any knife) in top condition, it’s important to clean, dry, and lightly oil the blade regularly—especially if you're near saltwater, as even stainless steel can rust. High-carbon steels like 1095 and 1075 offer great performance but need extra care to prevent rust and staining. Always check pivot points on folding knives, and use food-grade oil if the knife is used for preparing food. Avoid storing your knife dirty, damp, or in a leather sheath long-term, and never use it as a hammer or screwdriver. Regular maintenance ensures your knife stays sharp, safe, and ready to perform.